Ryan began his career in hospitality at Ruby Tuesday, where he eventually proved his skills in all positions and as a trainer for new store openings. He was promoted to an Assistant Manager and quickly became a General Manager. His personable approach and leadership skills have helped him to be a proven operator.

Ryan also worked as a General Manager for Cracker Barrel Old Country Store and Olive Garden before joining DYNE Hospitality Group in November of 2020. For two and a half years, he worked as General Manager in Jonesboro Arkansas where his café was among the most successful in the company. He now serves as a District Manager for the Jonesboro and the Little Rock areas in Arkansas and loves to spend his free time with his wife, Dana, and two sons, Brayden and Luke.