Nick is the Co-CEO and Co-Founder of DYNE Hospitality Group. With more than 23 years of experience in the field, Nick has worked nearly every job in relation to restaurant operations. Starting as a dishwasher at a very young age, he developed a strong work ethic and business sense throughout his career, eventually leading him to where he is today. Nick and DYNE have been named Tropical Smoothie Cafe’s National Franchisee of the Year several times and Nick is consistently recognized as a top restaurant/franchise executive. He lives with his family in Ponte Vedra, Florida, and enjoys visiting the Bahamas Islands, boating, golfing, and spending time at the beach with his wife, Jessica, and daughters, Isabella and Avilynn.