Jessica King has over 20 years of experience in the restaurant industry, with 18 years spent at Panera Bread. Seeking career advancement, she joined DYNE Hospitality Group. Jessica has served as General Manager in Yukon, OK, and Oklahoma City, OK, before becoming a Certified Training Coordinator. In this role, she successfully trained over 15 General Managers, including two outside the franchise. In late 2023, she advanced to a Multi-Unit Manager and later to District Manager, overseeing multiple cafés. Jessica enjoys baseball and rock climbing. She and her husband are Chicago Cubs fans and often hike the Wichita Mountains. They have three dogs: Carl, Belle, and Pepper.