Jack Cain is the Risk Management Administrator for DYNE Hospitality Group. Jack helps DYNE’s managers, employees and customers with any questions they might have related to health and safety. He graduated from the University of Arkansas with a degree in Political Science and has experience in the hospitality industry, holding multiple positions in the restaurant industry. In his free time, Jack enjoys being on the water, spending time with his loved ones, or at sporting events cheering on his Alma Mater.