Cameron Copeland has been in the restaurant industry for 16 years. He began his career as a crew member at Taco Bell and worked his way up to General Manager during his 10-year tenure there. He went on to manage Whole Hog Café and Raising Cane’s before joining DYNE Hospitality Group.

Upon his arrival at DYNE, Cameron took on the role of General Manager and quickly helped his Café earn the prestigious rank of “Certified Training Café.” He has a passion for training and teaching others and loves to see fellow employees succeed. He and his team not only have trained multiple leaders for the company over his two years at DYNE, but also have been consistently recognized among the top performing cafés in the company.

Cameron now serves as District Manager in Arkansas. He loves spending time with his wife, Marida, and four children, Michael, Grace, McKenzie, and Ian. His hobbies include hiking and kayaking, and he prides himself on reading daily.