Chris graduated from Texas Tech University with a Bachelors in Restaurant, Hotel, and Institutional Management. He has 10 years of experience in the hospitality industry. He began with Torchy’s Tacos, starting as a Kitchen Manager to eventually opening Torchy’s restaurants in the Oklahoma market. Chris joined with DYNE 2 years ago working as a Training General Manager before becoming a District Manager. Chris and his wife are foster parents and just adopted their daughter Olivia. In his spare time, Chris enjoys spending time with his family and in the outdoors.